Taste of the MACK RECIPES
appetizers: Blackeyed pea salsa by Gail Gore, page 2, prepared by Gail Gore
Mexican Pinwheels, by Linda Wakefield, page 7, prepared by Linda Wakefield
Salmon spread by Eleather Williams, page 9 prepared by Janice Grizzard
Italian Hummus by Ann Barron, page 1 (supplement) prepared by Ann Barron
Soups: German Sausage Chowder by Abbie Caywood, page 16 prepared by Abbie Caywood
Vegetarian Lentil by Jamie Strickland, page 12 (supplement) prepared by Janice Grizzard
Salad: Gail's Spinach Salad by Gail Gore, page 15 prepared by Gail Gore
Cornbread Salad by Paula Heglar, page 14 prepared by Becky Strickland
Shrimp Pasta Salad by Onalee Green, page 9-10 9 (supplement) prepared by Onalee Green
Vegetables: Asparagus Casserole by Kitty Butler, page 27-28 prepared by Kitty Butler
Potato Gratin by Sue Norton, page 34 prepared by Eileen Cicora
Baked Tomatoes by A. Seymore, page 29 prepared by Jo Graziano
Macaroni and Cheese Pie by Linda Albert, page 32 prepared by Gail Gore
Zippy Green Beans by Doris Gelbach, page 39 prepared by Linda McClintock
Main Dishes: Baked Ham by Becky Strickland, page 43 prepared by Becky Strickland
Beef & Macaroni & Cheese by Dorothy Warren, page 44 prepared by Janice Grizzard
Chicken Lasagna Florentine by Nicki Adamson, page 48 prepared by Bobbie Lambeth
Marie's Chicken Pie by Marie Chamberlain Knight Hall, page 59 prepared by Becky Strickland
Smoked Pork Loin, Not in the book prepared by Jim McKee
Flounder Bake by Margie Wall, page 53 prepared by Heather McNally
Desserts: Fluff by Ruth Detrick, page 88, prepared by Janice Grizzard
Chocolate Eclair Cake by Virginia Edmunds, page 85 prepared by Linda Higgins
Apple Dapple Cake by Kathy Dulaney, page 60 (supplement) prepared by Raylene Emerich
ON SALE NOW!!!!!!!
The MACK is selling “I Love (Heart) McCormick” T-shirts as a fundraiser. You may purchase these T-shirts at the MACK Office or Gift Shop for only $15. The heart on the shirt marks McCormick on a South Carolina map.